Creamy Thai Coconut Chicken with Veggies and Rice - ioanacooks

Ingredients

• 1 cup coconut milk, shaken
• 1/3 cup creamy peanut butter or almond butter
• 1/2 tablespoon chili garlic sauce
• 1/2 tablespoon Worcestershire sauce
• 3 teaspoons lime juice
• 3 teaspoons brown sugar
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 3 tablespoons vegetable or olive oil, divided
• 12 ounces boneless, skinless chicken thighs, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 cups small broccoli florets
• 1 cup sliced carrot rounds
• 1 tablespoon minced fresh ginger
• Chopped Thai basil, for garnish
• Cooked white rice, for serving