Mini Fish Taco Bowls - Easy Mexican Recipes
These Mini Fish Taco Bowls are crispy, fresh and just plain fun to make and eat. Serve them up as an appetizer before a game watch or as a light snack. Taco seasoning adds just a little kick to keep...
Keywords
- north
- american
- mexican
- bake
- taco
- herbs
- &
- spices
- cilantro
- tortilla
- fruit
- citrus
- lime
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Oven
- Baking sheet
- Muffin tin
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Spatula
- Tongs
- Kitchen timer
Ingredients
- 12 frozen fully cooked breaded fish tenders
- 1 1/2 cups coleslaw mix
- 2 tablespoons lime-cilantro dressing
- 1 tablespoon chopped fresh cilantro
- 1/2 cup mayonnaise
- 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 teaspoon fresh lime juice
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- Make it FRESH toppings, as desired (see below)
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