Lemon Poppyseed Waffles Recipe
Deliciously light and flavorful waffles made with cake flour, lemon zest, poppyseeds, and topped with homemade blackberry butter. Perfect for a weekend
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Cooking tools:
- Waffle iron
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Hand mixer
- Spatula
- Whisk
- Microplane
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups cake flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon baking soda
- 3 lemons, finely grated zest of
- 2 teaspoons poppyseeds
- 3 tablespoons unsalted butter (melted)
- 3 eggs, separated
- 1 1/2 cups milk
- 1 1/2 teaspoons vanilla extract
- 1 cup blackberries
- 1 tablespoon sugar
- 1 lemon, juice of
- 3 tablespoons unsalted butter (softened)
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