Lemon Poppyseed Waffles with Blueberry Citrus Syrup
Brighten up your family's Sunday with these Lemon Poppyseed Waffles. Made with Colavita Olive Oil instead of butter and paired with blueberry compote.
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Cooking tools:
- Waffle iron
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Spatula
- Colander
- Plate
- Serving platter
Ingredients
- Blueberry Citrus Syrup:
- 1 lb frozen blueberries, thawed, undrained
- ½ cup plus 2 tbsp orange juice
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tbsp fresh lemon juice
- Lemon Poppy Seed Waffles:
- 1 ½ cups all-purpose flour
- ⅓ cup sugar
- 3 tbsp poppy seeds
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 3 large eggs
- 1 ¼ cups buttermilk
- ¼ cup Colavita Extra Virgin Olive Oil
- 1 grated lemon peel
- raspberries for garnish
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