Fried pork belly with parsley creamy potatoes – Danish classic with a twist
Fried pork belly is the Danish national dish. Traditionally with potatoes and a parsley sauce, here with scrumptious creamy potatoes with parsley instead.
Ingredients
- 800 grams potatoes
- 1 onion
- 1 bunch parsley
- 250 ml single cream 8%
- 200 ml milk
- 1 egg
- 50 grams grated cheese
- 500 grams sliced pork belly
- 300 grams carrots*
- 0.5 cucumber
- baking parchment
- salt
- pepper
- olive oil
More Like This
Grilled Pork Belly with Parsley Sauce and… | Growing Chefs! Ontario
growingchefsontario.ca
Crispy Roast Pork Belly with Danish Parsley Sauce – Easy Recipe | CulinaryCreationss
culinarycreationss.com
Danish Breaded Pork
piquantpost.com
Roasted Belly Pork Dinner | Aunt Bessie's
auntbessies.co.uk
Fried pork belly Recipe | Food From Portugal
foodfromportugal.com
Frikadeller: The Delicious Danish Meatballs You Should Try - Recipe Buster
recipebuster.com
How to make Danish Pork Burgers Recipe
slurrp.com
Spicy Pork Belly with Potato Wedges
sodelicious.recipes