Roasted Belly Pork Dinner | Aunt Bessie's
Combining honey roast parsnips, carrot and swede mash and other delicious ingredients makes for a hearty dish in itself! Or pair with succulent, roasted meat.
Ingredients
- 1 piece of pork belly, approx 1kg
- 2 heads of garlic, halved horizontally
- Sea salt and freshly ground black pepper
- Handful of thyme sprigs
- Olive oil, to drizzle
- Generous splash of white wine
- 2 cups / 450ml brown chicken stock
- Homestyle Roast Potatoes 720g
- Carrot & Swede Mash 500g
- Honey Glazed Roast Parsnips 500g
- 12 Golden Yorkshires 220g
- Birds Eye Peas
More Like This
Roasted Pork Belly | Daily Life at Five Marys!
mary.today
Roasted Pork Belly with Coleslaw Salad
sodelicious.recipes
Roasted Pork Belly Recipe - Perfect Golden Crispy & Juicy!
yummyfood.ph
Roast pork belly recipe | Jamie Oliver recipes
jamieoliver.com
Roasted Pork Belly | Cornetts Supermarkets
cornetts.com.au
Roast Pork Belly Recipe - The Trellis
thetrellis.com
Roasted Pork Belly - Canadian Food Focus
canadianfoodfocus.org
Roast pork belly with fennel & chilli salt | Women's Weekly Food
womensweeklyfood.com.au