Potato Gratin with Parmigiano Reggiano and Creamy Caciotta
A rich and delicious side dish, perfect to accompany roasts or for a refined vegetarian dinner: thin potatoes wrapped in a creamy sauce made from Parmigiano Reggiano and Creamy Caciotta Vaccina, all...
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Ingredients
- 800 g Potatoes
- 60 g Parmigiano Reggiano
- 120 g Creamy Caciotta Vaccina
- 150 ml Cream
- 80 ml Milk
- 20 g Butter
- 1 unit Garlic
- 8 g Fine Salt
- to taste Black Pepper
- to taste Nutmeg
- 4 g Fresh Thyme
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