Quick Shells and Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
Ingredients
- 1 pound mini shell pasta
- 2 cups whole milk
- 1 tablespoon butter
- 2 cups grated Cheddar cheese
- 8 ounces processed cheese, diced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned salt
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