Straight-Ahead Shells and Cheese
Straight-Ahead Shells and Cheese Author: Three Many Cooks Serves: 8 to 12 This is a quick, easy crowd-pleaser. (Sometimes I like to add crumbled bacon.) Ingredi
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- Salt
- 1 pound (16 ounces) pasta shells
- 1 pound (16 ounces) grated sharp cheddar cheese
- 1 container (16 ounces) cottage cheese
- ½ cup grated Parmesan cheese
- 1 container (16 ounces) sour cream
- Ground black pepper
- 1 cup dry bread crumbs
- 3 tablespoons chopped fresh parsley
- 3 tablespoons melted butter
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