Dandelion Salad* with Hard-Boiled Eggs

Name: Dandelion Salad* with Hard-Boiled Eggs
Total time: 10 min
Ingredients: 2 bunches dandelion greens, thick stems removed, cut into 2-inch pieces (about 6 cups); 4 hard-boiled eggs, chopped; ½ medium red onion, thinly sliced; 2 tablespoons red wine vinegar; ¼ cup extra-virgin olive oil; Fine sea salt and freshly ground black pepper; Crumbled croutons or toasted breadcrumbs (optional)

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Dandelion Salad with Hard-Boiled Eggs | Clean Plates

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Ingredients

2 bunches dandelion greens, thick stems removed, cut into 2-inch pieces (about 6 cups)
4 hard-boiled eggs, chopped
½ medium red onion, thinly sliced
2 tablespoons red wine vinegar
¼ cup extra-virgin olive oil
Fine sea salt and freshly ground black pepper
Crumbled croutons or toasted breadcrumbs (optional)