Easy Beer Cheese Sauce Recipe Using Outland & Badger Beers
There are few culinary combos as crowd-pleasing as beer and cheese. Bring them together with our velvety beer cheese sauce recipe and get dipping!
Ingredients
- 1 tbsp butter
- 1 tbsp plain flour
- 150ml Outland West Coast IPA (or Badger Golden Champion)
- 120ml whole milk
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- 150g mature cheddar, grated
- Salt and pepper, to taste
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