Beer cheese sauce | Printable Recipe | Bounded by Buns
A creamy cheesy sauce with a solid cheese and beer flavor. This sauce is great in a sandwich or you could pour it over nachos or serve it alongside crackers or chips as a cheesy dip.
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ⁄ 2 cup Oktoberfest beer (or any non-hoppy lager)
- 1 cup whole milk
- 1 teaspoon Worcestershire sauce
- 1 ⁄ 2 teaspoon kosher salt
- 1 ⁄ 4 teaspoon ground black pepper
- 1 ⁄ 4 teaspoon paprika or smoked paprika
- 8 ounces Monterey Jack cheese, shredded (or cheddar or pepper jack cheese)
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