Grilled Pork Medallions with Salsa Verde
These Grilled Pork Medallions with Salsa Verde are an easy and delicious dish, perfect for summer entertaining and backyard parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spotebi.com.
Ingredients
- 5 oz / 140 g pork fillet, trimmed, cut into 8 pieces, lightly pounded
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh basil
- 1/2 small onion or shallot, finely chopped
- 1 garlic clove, thinly sliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- sea salt and freshly ground black pepper, to taste
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