Air fryer polenta chips | Women's Weekly Food
Serve these crisp, cheesy polenta chips at your next party.
Ingredients
- 3 cups (750ml) chicken or vegetable stock
- 1 cup (170g) instant polenta
- 30g butter, chopped
- 1¼ cups (100g) finely grated parmesan
- cooking oil spray
- salt flakes, to serve
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