Butternut Squash Bake | NDSU Agriculture
Get a taste of fall with this buttery squash bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 4 cups cooked butternut squash (about 2.5 pounds in grocery store)
- 2 large eggs
- 6 ounces canned evaporated non-fat milk
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar
- ¼ cup melted butter
- ⅔ cup crisp rice cereal
- ¼ cup + 2 tablespoons brown sugar
More Like This
Baked Butternut Squash Recipe - Learn To Cook
learntocook.com
How to Bake Vegan Butternut Squash Cake Delightfully
food55.com
Baked Butternut Squash - Chopped
chopped.com
Herb Baked Butternut Squash | Nourishing Meals®
nourishingmeals.com
How to Bake Delicious Vegan Butternut Squash Cake
food55.com
Butternut Squash Casserole Recipe: How to Make It
tasteofhome.com
Baked Butternut Squash | The Leaf
leaf.nutrisystem.com
Butternut Squash Cake with Cream Cheese Frosting - All Kitchen Colours
allkitchencolours.com