Praline Caramel Mousse Cake | Canadian Living

Ingredients

• 1 1/2 teaspoon unflavoured gelatin
• 1 1/2 cup granulated sugar
• 2 cups whipping cream (35%)
• 1/2 cup butter cubed
• 1/4 teaspoon vanilla
• pinch salt
• 6 eggs room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 1/3 cup sifted all-purpose flour
• 1/2 cup butter melted and cooled to lukewarm
• 1/3 cup pecan pieces toasted
• 1/3 cup granulated sugar
• 1 teaspoon unflavoured gelatin
• 1 cup whipping cream (35%)
• 2 tablespoons icing sugar
• Fibre 1 g
• Sodium 123 mg
• Sugars 37 g
• Protein 5 g
• Calories 471.0
• Total fat 31 g
• Potassium 82 mg
• Cholesterol 156 mg
• Saturated fat 18 g
• Total carbohydrate 46 g
• Iron 6.0
• Folate 13.0
• Calcium 4.0
• Vitamin A 28.0