Mousse Cake Recipe - White Chocolate & Caramel
White chocolate & caramel Mousse Cake, with easy vanilla sponge. This mousse cake is perfect as a birthday cake. Recipe with video & photos by VideoCulinary
Ingredients
- Vanilla Sponge
- Flour - 250 grams (9 oz)
- Butter - 80 grams (3 oz)
- 4 Eggs
- 3 Egg yolks
- Sugar - 250 grams (9 oz)
- Vanilla sugar - 2 teaspoons
- White Chocolate & Caramel Mousse
- Egg yolks - 5 yolks
- Sugar - 50 grams (2 oz)
- Gelatin sheets - 4 grams
- White Chocolate - 200 grams (7 oz)
- Heavy cream (minimum 30%) - 800 ml (3.5 cups)
- Simple Syrup
- Sugar - 100 grams (4 oz)
- Water - 100 grams (4 oz)
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