Single Origin Dark Chocolate and Rum Truffles — ifiGOURMET Provisions
How mesmerizing are these Dark Chocolate and Rum Truffles? Filled with rum infused ganache then enrobed with dark chocolate and decorated with edible gold powde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifiprovisions.com.
Ingredients
- 8.8 oz Heavy Cream
- 1.7 oz Glucose Syrup
- 9.2 oz Peru 72% Dark Chocolate (+ more if using truffle molds)
- 1.7 oz Unsalted Butter
- 0.3 oz Dreidoppel Jamaica Rum Paste
- Optional: Dark Truffle Shells
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