BBQ Lamb with Avocado Chimichurri Dressing - Australian Avocados

BBQ Lamb with Avocado Chimichurri Dressing - Australian Avocados

www.australianavocados.com.au

Avocados Australia

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Ingredients

  • 1.40 kg butterflied, boneless lamb leg
  • ¼ cup olive oil, plus extra to drizzle
  • 2 cobs corn
  • 2 large avocados
  • 2 cups coriander leaves
  • 2 cups parsley leaves
  • 1 long green chilli, chopped
  • 2 tbsp water
  • 6 radishes, thinly sliced

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