Lamb Chops with Chimichurri Sauce - Salamanca Fresh

Ingredients

• 1 bunch flat leaf parsley (top half only)
• 1/2 bunch coriander (top half only)
• 1/3 cup extra virgin olive oil
• 1 large lime or lemon – juiced (or 2 tbsp red wine vinegar)
• 4 cloves garlic grated
• 1/2 tsp sea salt + more to taste
• 1/2 fresh chilli pepper or a pinch of red pepper flakes (optional)
• 2 tbsp fresh oregano leaves
• 8 lamb loin chops
• 2 sprigs fresh rosemary
• Olive oil
• Salt and Pepper