BBQ Lamb with Avocado Chimichurri Dressing Recipe | myfoodbook | How to make Chimichurri sauce

BBQ Lamb with Avocado Chimichurri Dressing Recipe | myfoodbook | How to make Chimichurri sauce

myfoodbook.com.au

Learn how to cook lamb on the barbecue with this easy lamb and chimichurri recipe.

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Ingredients

  • 1.4kg butterflied, boneless lamb leg
  • 1⁄4 cup olive oil, plus extra to drizzle
  • 2 cobs corn
  • 2 large avocados
  • 2 cups coriander leaves
  • 2 cups parsley leaves
  • 1 long green chilli, chopped
  • 2 tablespoons water
  • 6 radishes, thinly sliced

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