Try it Tuesday - bacon spaghetti - Sparkly Mummy
This week I thought I would have a go at making a sauceless pasta dish so here goes. For this dish you will need 500g spaghetti 200g Smoked pancetta a punnet of
Ingredients
- 500g spaghetti
- 200g Smoked pancetta
- a punnet of closed cup mushrooms
- 2tbsp’s fresh frozen chopped chilli (you could use fresh or dried – you could add more or less depending on your own personal taste)
- 2tbsp’s fresh frozen chopped basil (you could use fresh or dried)
- A good glug of which ever oil you prefer cooking with – I used olive oil
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