Grilled Vegetable & Feta Salad

Name: Grilled Vegetable & Feta Salad
Ingredients: • 2 Asian eggplants; • 2 large zucchinis; • 1 red pepper; • 1 orange pepper; • 2 red onions; • 4 portabella mushrooms; • 1/2 cup Krinos Olive Oil; • 4 cloves garlic, minced; • 2 tbsp. cumin; • 2 tbsp. oregano; • 2 tbsp. brown sugar; • salt and fresh ground pepper to taste; • 1 lb asparagus, trimmed; • 1 cup crumbled Krinos Feta Cheese; • 1 tsp. red chili flakes (optional); • 2 cups arugula

krinos.ca

Preparation 1. Cut Asian eggplants and zucchinis into 1/4-inch-thick slices lengthwise. 2. Seed red and orange peppers, peel onions, and cut all into wedges. 3.

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