Mediterranean Grilled Eggplant Salad with Feta and Fresh Herbs
Tender grilled eggplant with cherry tomatoes, red onion, and fresh herbs tossed in a zesty lemon-garlic dressing. Perfect for summer gatherings!
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Cooking tools:
- Grill
- Grill pan
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Oven
- Tongs
- Airtight container
- Spatula
- Baking sheet
Ingredients
- 2 medium eggplants, sliced into ½-inch rounds
- 1 tbsp olive oil, for brushing
- Salt
- pepper
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped (optional)
- 2 tbsp crumbled feta (optional)
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ½ tsp dried oregano
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