Mediterranean Grilled Eggplant Salad with Feta and Fresh Herbs

Mediterranean Grilled Eggplant Salad with Feta and Fresh Herbs

tasteofcook.com

Tender grilled eggplant with cherry tomatoes, red onion, and fresh herbs tossed in a zesty lemon-garlic dressing. Perfect for summer gatherings!

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Cooking tools:

  • Grill
  • Grill pan
  • Cutting board
  • Chef's knife
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Oven
  • Tongs
  • Airtight container
  • Spatula
  • Baking sheet

Ingredients

  • 2 medium eggplants, sliced into ½-inch rounds
  • 1 tbsp olive oil, for brushing
  • Salt
  • pepper
  • 1 cup cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh parsley, chopped
  • 2 tbsp fresh mint, chopped (optional)
  • 2 tbsp crumbled feta (optional)
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • ½ tsp dried oregano

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