Southwestern Pie | Emerils.com

Ingredients

• 1 10-inch puff pastry tart shell, blind-baked
• 2 cups goat cheese
• 1 tablespoon minced garlic
• 2 teaspoons cumin
• 2 teaspoons chili powder
• Salt and pepper
• 2 avocados, diced
• Juice of 2 lemons
• 1 teaspoon minced garlic
• 1 jalapeno, minced
• 1 Italian Roma tomato, seeded and diced small
• Garnish:
• 1 cup warm black bean puree, recipe follows
• 2 roasted red peppers, peeled, seeded and cut into a julienne
• 2 roasted yellow peppers, peeled, seeded and cut into a julienne
• 2 roasted poblano peppers, peeled, seeded and cut into a julienne
• 1/2 cup roughly chopped black olives
• Fresh cilantro sprigs
• Essence