Southwest Rice & Bean Pie with Avocado Crust - Delicious Living

Ingredients

• AVOCADO CRUST:
• 2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup pureed avocado (about 2 avocados)
• 1/2 cup sour cream
• 2-4 tablespoons milk
• RICE & BEAN FILLING:
• 2 tablespoons extra-virgin olive oil
• 1/3 cup scallion whites (about 5), reserve green tops
• 1 poblano or jalapeno chile, seeded and minced
• 1 tablespoon minced garlic
• 1 tablespoons ground cumin
• 2 teaspoons ground coriander
• 1 15-oz can no-salt-added black beans, drained and rinsed
• 1 14.5-oz can no-salt-added diced tomatoes, drained (OR 1 1/4 cups quartered grape tomatoes)
• 1 cup fresh or frozen corn, thawed
• 1/2 cup light sour cream
• 1/4 cup milk
• 1 cup cooked long-grain brown rice
• 1 1/2 cups shredded Monterey Jack cheese, divided
• 1 teaspoon fresh lime zest
• 2 tablespoons fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1-2 teaspoons hot sauce
• 1/4 teaspoon table salt
• 1/2 teaspoon black pepper