Old Fashioned Boston Baked Beans | Just A Pinch Recipes
Sort beans. Add cold water and bring to a boil covered. Simmer for 30 minutes. Drain but do not discard liquid. Place onions in the bottom of a bean pot or 10 cup casserole...
Ingredients
- 2 pound(s) navy beans,dried
- 2 quart(s) cold water
- 1 large onion, sliced
- 1 tablespoon(s) kosher salt
- 4 teaspoon(s) cider vinegar or juice from your pickle jar
- 1 teaspoon(s) dry mustard
- 3 heaping tablespoon(s) brown sugar, firmly packed
- 1/2 cup(s) dark molasses
- 1/4 cup(s) ketchup
- - freshly ground black pepper to taste
- - hot water if needed
- 1/2 pound(s) salt pork
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