Old Fashioned Boston Baked Beans | Just A Pinch Recipes

Old Fashioned Boston Baked Beans | Just A Pinch Recipes

www.justapinch.com

Sort beans. Add cold water and bring to a boil covered. Simmer for 30 minutes. Drain but do not discard liquid. Place onions in the bottom of a bean pot or 10 cup casserole...

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Ingredients

  • 2 pound(s) navy beans,dried
  • 2 quart(s) cold water
  • 1 large onion, sliced
  • 1 tablespoon(s) kosher salt
  • 4 teaspoon(s) cider vinegar or juice from your pickle jar
  • 1 teaspoon(s) dry mustard
  • 3 heaping tablespoon(s) brown sugar, firmly packed
  • 1/2 cup(s) dark molasses
  • 1/4 cup(s) ketchup
  • - freshly ground black pepper to taste
  • - hot water if needed
  • 1/2 pound(s) salt pork

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