Pickled Vegetable Frittata   | RICARDO

Name: Pickled Vegetable Frittata | RICARDO
Total time: 40 min
Ingredients: 10 eggs, lightly beaten; 1 cup (250 ml) cottage cheese; 1 cup (250 ml) pickled mushrooms, drained and halved; 1/2 cup (120 g) roasted red bell peppers, cut into strips; 1 jar (170 ml) oil-packed artichokes, drained and quartered; 1/2 cup (23 g) chopped parsley; 1 onion, thinly sliced; 2 slices bacon, thinly sliced; 2 tbsp (30 ml) olive oil; 1/2 cup (125 ml) chicken broth; 1/2 cup (35 g) grated Parmigiano-Reggiano cheese; Salt and pepper

www.ricardocuisine.com

Delight in a flavorful Pickled Vegetable Frittata with eggs, cottage cheese, pickled mushrooms, and roasted bell peppers. Perfect for brunch!

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View full recipe on www.ricardocuisine.com

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