Wine Pairing for Soft Polenta with Mushrooms - BENOM Wines
Soft polenta is finer ground cornmeal. Follow this recipe for the perfect wine pairing for soft polenta with roasted mushrooms.
Ingredients
- 2 cups Dry Polenta
- 10 cups Chicken Stock
- 1 cup Heavy Cream
- 4 oz Grated Parmesan Reggiano
- 4 oz Diced Fontina Cheese
- 2 oz Butter
- Sea Salt
- Fresh White Pepper
- 1 lb Wild or Cultivated Exotic Mushrooms (Chanterelle, Oyster, Maitake, Trumpet – A Mix is Best)
- 1 Medium Shallot Finely Diced
- 1 Tbsp Dry Sherry
- 2 Tbsp Olive Oil
- Fresh Black Pepper
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