Cheddar Gruyere and Sausage Pasta Toss
A hearty, flavorful pasta dish that combines indulgent cheddar gruyere cheese and savory sausage for a warm, comforting meal.
Keywords
- cheddar
- cheddar cheese
- gruyere
- gruyere cheese
- cheddar gruyere
- cheddar gruyere cheese
- pasta toss
- pasta toss recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Measuring cup
- Grater
Ingredients
- 3 cups cubed root vegetables (carrots, parsnips, beets), cut into 1/2-inch pieces
- 1 tablespoon olive oil
- Salt
- pepper
- 1 package (16 ounces) uncooked orecchiette pasta
- 3 tablespoons butter, cubed and divided
- 1 pound fully cooked chicken sausage links, halved and cut into 1/2-inch slices
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 1/2 cup chicken stock
- 2 cups fresh baby spinach, coarsely chopped
- 1 tablespoon minced fresh sage
- 1 teaspoon minced fresh thyme
- 6 ounces Wood River Creamery® Applewood Smoked Sea Salt Cheddar Gruyere, finely shredded (about 1 1/2 cups)
- Additional Wood River Creamery® Applewood Smoked Sea Salt Cheddar Gruyere, shredded
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