Sausage Pasta with Cider Swiss Cheese Sauce Recipe
Take creamy sausage pasta up a notch by adding sautéed fresh mushrooms and bell pepper, then melting in wonderfully nutty and buttery swiss cheese.
Keywords
- swiss cheese
- wisconsin swiss cheese
- aged swiss cheese
- sausage pasta
- sausage pasta recipe
- cheese recipe
- emmentaler swiss cheese
- wisconsin cheese recipe
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 package (16 ounces) uncooked cavatappi pasta
- 3 tablespoons butter, cubed and divided
- 1 package (14 ounces) smoked sausage, halved and sliced
- 1 package (8 ounces) sliced baby portobello mushrooms
- 1 large sweet red bell pepper, finely chopped
- 3 tablespoons all-purpose flour
- 1 1/3 cups milk
- 2/3 cup dry hard apple cider
- 10 ounces Hook’s 1 Year Swiss cheese, shredded (2 1/2 cups)
- Salt
- pepper
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