Bone-In Pork Chops Recipe | Traeger Grills
This delicious citrus pork chop recipe brines overnight in a citrus brine. It tastes delicious when cooked on a Traeger & infused with hardwood smoke. Our bone-in pork chop recipe is tender & savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup kosher salt
- 1 Cup brown sugar
- 2 Gallons cold water
- 2 oranges, quartered
- 2 lemons, quartered
- 4 Sprigs fresh rosemary
- 6 Sprigs fresh thyme, plus 4 sprigs, leaves only, divided
- 5 bone-in pork chops
- 2 Sticks (2 sticks) unsalted butter, softened
- 1 Clove Garlic, minced
- 1 Teaspoon freshly ground black pepper
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