Reverse Seared Bone-In Pork Chops Recipe | Traeger Grills
Traeger's Reverse Seared Bone-In Pork Chops recipe is the only way to cook a pork chop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 (6-8 oz) bone-in single-cut pork chops
- To Taste Traeger Pork & Poultry Rub
- 2 Tablespoons unsalted butter
- 2 Sprigs fresh thyme
- 1 Sprig fresh rosemary
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