Grilled Pork Chops & Pineapple-Mango Salsa Recipe - Traeger
This grilled pork chop recipe takes tender, bone-in chops, slathers them in Traeger Summer Shandy BBQ Sauce, and tops them with a pineapple-mango salsa.
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Ingredients
- 3 (16 oz) thick-cut, bone-in pork chops
- 2 Tablespoons Traeger Pork & Poultry Rub
- 1/4 Cup Traeger Mango Habanero Glaze
- 1 mango, peeled and diced
- 1/2 pineapple, peeled, cored and diced
- 1 red bell pepper, diced
- 1 jalapeño, seeded and diced
- 1/2 red onion, diced
- 2 Tablespoons cilantro, finely chopped
- 1 lime, juiced
- 1 Clove Garlic, minced
- To Taste salt and pepper
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