Danablu Canapés with beets and balsamic glaze | Castello®
Danablu Canapés with beets and balsamic glaze Preparation Preparation: Peel and cut the beetroot into thin slices (on the length).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 beetroot
- 1 dl water
- 1 dl balsamic vinegar
- 2 tbsp honey
- 2 star anises
- 1 Castello® Danablu (125 g)
- 12 crackers
- 3 tbsp balsamic glaze
- Fresh watercress
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