Beetroots with Blue Cheese, Honey and Rosemary | Castello®
Sweet beetroots with creamy cheese and smooth honey – an unbeatable combination of flavours that’s beautiful to boot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 150 g Castello® Creamy Blue
- 12 small red and yellow beetroots
- 100 ml creme fraiche
- 1 lime zest, unsprayed
- 50 g walnuts
- 1 tbsp chopped rosemary
- 2 tbsp runny honey
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