Castello Danish Blue Canapes with beets and balsamic glaze | Castello®️
Castello Danish Blue Canapes with beets and balsamic glaze Preparation Preparation: Peel and cut the beetroot into thin slices (on the length).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 70- 100 g Castello® Traditional danish blue
- 12 crackers
- 1 beetroot
- 1 dl water
- 1 dl balsamic vinegar
- 2 tbsp honey
- 2 star anises
- 3 tbsp balsamic glaze
- Fresh watercress
More Like This
Danablu Canapés with beets and balsamic glaze | Castello®
castellocheese.com
Danablu Canapés with beets and balsamic glaze | Castello®
castellocheese.com
Danablu Canapés with beets and balsamic glaze | Castello®
castellocheese.com
Castello Danish Blue Dip with Beet Chips | Castello®
castellocheese.com
Castello Danish Blue dip with beet chips | Castello®
castellocheese.com
Castello Danish Blue dip with beet chips | Castello®
castellocheese.com
Blue Beetroot Fold-Overs | Castello®
castellocheese.com
Blue Cheese Dip with Root Vegetables | Castello®
castellocheese.com