Geoduck Ceviche

Geoduck Ceviche

hogislandoysters.com

Geoduck (pronounced "gooey duck") have a subtle sweet flavor and wonderful savory crunchy texture.

View full recipe on hogislandoysters.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hogislandoysters.com.

Share this recipe:

Ingredients

  • Geoduck siphon meat, sliced into very thin small pieces
  • Juice of 1 lime
  • ½ of 1 small red onion, thinly sliced
  • ¼ cup fresh or jarred Calabrian Chilis, chopped
  • ¼ of 1 yellow onion, chopped
  • 1 celery stalk, chopped
  • 1 garlic clove
  • Agrumato Oil
  • Flake Salt
  • Micro Cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This