Ingredients
- 6 tablespoons rice vinegar
- 4 tablespoons water
- 3 tablespoons sugar
- 1 teaspoon garlic, peeled & minced
- ½ teaspoon thai bird chile, seeded & minced (or more to taste)
- ¼ teaspoon salt
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons orange mint, thai basil or regular mint
- 1 tablespoon lemongrass, white tender parts only, minced
- 1 tablespoon fresh ginger, minced
- ½ teaspoon shichimi togarashi
- 1 cup clam juice
- 3 large eggs
- 1½ cup milk
- 1 geoduck clam, cleaned, prepped and very thinly sliced
- oil as needed for frying
- kosher salt, to taste
- lemon wedges, to taste
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