Chanakhi — Recipe | Borjomi Gastro Guide
Chanakhi — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gastroguide.borjomi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Clay pot
- Oven
Ingredients
- 87 1/2 grams mutton (or lamb)
- 12 1/2 grams sheep tail fat or crème butter
- 1/2 piece Eggplant
- 1/2 piece Red bell pepper
- 100 grams Potato
- 1/4 piece Onion
- 7 1/2 grams Basil
- 7 1/2 grams Coriander
- 1/4 piece green pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chanakhi Stew Recipe
homepressurecooking.com
LAMB AKHNI
yourrecipeblog.com
Mutton Nihari Recipe
cookwithnabeela.com
Khinkali — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Mutton Yakhni Recipe
cookwithnabeela.com
Lamb Karahi Recipe
cookwithnabeela.com
Chanahi Recipe - Traditional Georgian Lamb Stew with Potatoes and Eggplants
excitedfood.com
Chakrakini filled Achma — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com