Lentil Soup with Balsamic Roasted Winter Vegetables - Chew Nibble Nosh

Ingredients

• 1 1/2 cups peeled, cubed sweet potato
• 1 1/2 cups peeled, cubed parsnip
• 1 1/2 cups peeled, cubed carrot
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. olive oil
• 1/4 tsp. kosher salt
• 1 cup chopped pancetta
• 1 cup chopped shallots (about 6 shallots)
• 1 cup chopped red onion
• 1 Tbsp. minced fresh thyme leaves
• 1 Tbsp. fresh minced garlic
• 1 Tbsp. balsamic vinegar
• 1/2 tsp. ground black pepper
• 1/4 cup dry white wine
• 1 1/4 cups dried lentils, rinsed and picked through
• 6 cups chicken stock, divided
• 6 cups Swiss chard, trimmed and chopped