Katie Brown | How to Turn a $7 Cake into a $50 Cake in 10 Minutes recipe

Katie Brown | How to Turn a $7 Cake into a $50 Cake in 10 Minutes recipe

katiebrown.com

Learn how to transform a $7 cake into a $50 Easter showstopper in just 10 minutes using simple materials like Kit Kat bars and decorator’s icing!

View Original

Share this recipe:

Ingredients

  • 1 Store bought frosted cake
  • 1 Chocolate (candy coated Easter eggs (such as Robin’s Eggs))
  • Kit Kat bars
  • Tube of decorator’s icing
  • Ribbon
  • Armature wire

More Like This