Katie Brown | How to Turn a $7 Cake into a $50 Cake in 10 Minutes recipe
Learn how to transform a $7 cake into a $50 Easter showstopper in just 10 minutes using simple materials like Kit Kat bars and decorator’s icing!
Ingredients
- 1 Store bought frosted cake
- 1 Chocolate (candy coated Easter eggs (such as Robin’s Eggs))
- Kit Kat bars
- Tube of decorator’s icing
- Ribbon
- Armature wire
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