Cheese | Recipe Finder

Ingredients

• 1 c Plus
• 2 tb all-purpose
• -flour 1/2 ts Baking powder
• 1/4 ts Cream of tartar
• 1/2 ts Salt
• 1/8 ts Baking soda
• 1/4 c Instant nonfat dry milk
• 1/3 c Vegetable shortening
• 1 tb Sugar
• 1 tb Minced onion
• 1 Egg, beaten
• 1/4 c Milk
• 1/4 c White wine
• 1/2 ts Dried oregano
• 1/4 c Freshly grated Parmesan
• -cheese
• 8 or 9-inch round pan and sprinkle with cheese. Bake at
• 425 F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis