EASY CAST IRON DUTCH OVEN OLIVE BREAD – Dads That Cook
Baking bread in a cast iron Dutch oven is the best way to get bakery-style, artisan loaves at home. This easy olive bread has a crunchy crust on the outside, a soft inside, and requires no kneading!
Ingredients
- 3 cups all purpose flour (I used Caputo but any brand will work.)
- 2 tsp flaked sea salt
- 2 tsp finely chopped rosemary
- 1 tsp finely chopped lemon thyme
- ¾ cup halved kalamata olives
- 1 tsp active dry yeast
- 1 ½ cups warm water
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