Weight Watchers Lemon Cake Recipe
Lemon cake is a timeless dessert that brightens any occasion with its zesty, refreshing flavor. But when you're watching your points, finding a treat that satisfies your sweet tooth without derailing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 ½ cups all-purpose flour (for a light and airy texture)
- 1 teaspoon baking powder (to help the cake rise)
- ½ teaspoon baking soda (for a balanced rise and softness)
- ¼ teaspoon salt (to enhance flavor)
- ¼ cup granulated sugar substitute, such as Stevia or Erythritol (to keep points low but maintain sweetness)
- 3 large egg whites (to reduce fat and calories)
- ½ cup fat-free Greek yogurt (adds moisture and protein)
- ½ cup fresh lemon juice (provides natural tanginess)
- 2 teaspoons lemon zest (intensifies lemon flavor)
- 1 teaspoon vanilla extract (to round out the flavors)
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