Asparagus Mini-Frittatas - Christine Avanti
Yes this one is a little on the gourmet side and takes more time than most of us have on a typical weekday. But that's why we have weekends and holidays. These
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 9 egg whites
- 3 whole eggs
- 2 tbsp half and half
- ½ lb asparagus
- 1 small onion (diced)
- ½ red bell pepper (julienne)
- ½ orange bell pepper (julienned)
- ¼ cup Romano cheese (shredded)
- 1 tbsp extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- cooking spray
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