Asparagus frittata | Women's Weekly Food
Enjoy a quick and easy asparagus frittata perfect for utilizing summer's freshest asparagus. Serves 2 in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 small red onion
- 170 grams (5½ ounces) asparagus
- 2 eggs
- 2 egg whites
- 2 tablespoons cottage cheese
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