Butter Masala chicken nachos | Celebrate Health

Ingredients

• 2 teaspoons extra-virgin olive oil
• 175g (1 cup) canned chickpeas, rinsed, drained
• 400g skinless chicken breast, thinly sliced
• 1 red onion, thinly sliced
• 1 red capsicum, thinly sliced lengthways
• 175g pkt Celebrate Health Butter Masala
• 200g unsalted natural corn chips
• 50g (½ cup) grated cheddar cheese
• 200g grape tomatoes, quartered
• ½ avocado, diced
• 2 tablespoons fresh coriander sprigs
• Lime wedges, to serve