Butter Chicken Nachos - Choperella

Ingredients

• 2 Boneless Chicken Breasts
• ½ cup Yoghurt (I used 1%)
• 1 tsp Salt
• 1 tbsp Lemon Juice
• ½ tsp green chillies fresh, minced
• 1 ½ tsp Coriander Powder
• 1 tbsp Tandoori Masala Mix
• 1 tbsp Cumin Powder
• ¾ tbsp. Garam Masala
• 1 tbsp Garlic, fresh, minced
• ¾ tbsp ginger, fresh, minced
• 2 tbsp Oil
• ½ tbsp. Cumin Seeds
• ½ cup Tomatoes, pureed (or strained)
• ¼ cup Fresh Coriander, chopped
• 1 tsp Salt, or to taste
• ¼ tsp Red Chilli powder
• 1 tsp Kasturi Methi – dried fenugreek leaves
• 2-3Tbsp Butter, chilled, or to taste
• ½ Cup Whipping cream (or light cream)
• ½ cup Plain Yogurt
• 2 tsp Salt, or to taste
• 2 tbsp Fresh chopped coriander
• 1 bag Nacho’s
• 2-3 cups Grated cheese
• 2 Roma tomatoes, seeded and chopped
• ½ Red onion, chopped
• 1 Green chilli, chopped
• ¼ bunch Cilantro leaves, picked