Dorie Greenspan's Bourbon-Roasted Pork Loin · Faith Middleton's Food Schmooze

Name: Dorie Greenspan's Bourbon-Roasted Pork Loin · Faith Middleton's Food Schmooze
Ingredients: One 3-pound (1-1/2-kg) boneless pork loin roast ((not tenderloin), at close to room temperature); 1/4 cup (60 ml) bourbon; 1/4 cup (60 ml) grainy mustard ((preferably French)); 2 tablespoons honey; 2 tablespoons brown sugar; 1 teaspoon Sriracha; Fine sea salt and freshly ground pepper; 2 tablespoons olive oil; 2 medium onions (thinly sliced, rinsed and patted dry); 2 apples (such as Gala or Fuji, unpeeled, cored and cut into 6 pieces each)

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The foundation of this pork dish is onions and apples, classic pork go-withs in both France and America. Roasted in the oven for under an hour, everything comes together in a mix of sweet and hot...

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Ingredients

One 3-pound (1-1/2-kg) boneless pork loin roast ((not tenderloin), at close to room temperature)
1/4 cup (60 ml) bourbon
1/4 cup (60 ml) grainy mustard ((preferably French))
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon Sriracha
Fine sea salt and freshly ground pepper
2 tablespoons olive oil
2 medium onions (thinly sliced, rinsed and patted dry)
2 apples (such as Gala or Fuji, unpeeled, cored and cut into 6 pieces each)